In the kitchen today, we are processing 400 pounds of these golden babies, perfectly ripe and ready for a bath…in our simmering pots! After we wash and hand separate the pit, these gorgeous stone fruits will be swimming in their own juices, along with our other (not so secret) ingredients to make our infamous Apricot jam. If you’ve ever appreciated the smell of an apricot, multiply that by thousands and you’ll have what I am smelling right now! If the picture is really working for you, click it! You’ll be taken to our website where you can order a few jars, because one just isn’t enough!
Today, and for the past few months we’ve been experimenting with this amazing sugar, vinegar and fruit mixture called a shrub!
We have raspberry, strawberry and blackberry ready for purchase, and they are so delightful! All the ladies here on the farm are enjoying them quite thoroughly! Jess likes hers mixed with Sprite, and Sheri is enjoying hers over a salad mixed with a bit of olive oil! Since vinegar is such a fantastic super food, aiding in stomach health and digestion we suggest having a little of our shrub everyday!
Each six ounce bottle is hand crafted here, and we are selling them for eight dollars! It’s quite the deal!
Order yours today!
Just a sample of the seedlings we have planted for this year’s winter garden.
Everything from Swiss Chard through Broccoli Rabe. We have your winter greens needs taken care of!