I usually add lemon juice to our salmon but as the Citrus Season
is wrapping up here at Hurley Farms, I thought “wouldn’t the Marmalade work well with Salmon”.
I am always looking for easy simple recipes and in my quest to eat more fish. This recipe will be my “go to” for salmon.
The marmalade adds just a little sweetness, keeps the fish from
drying out and creates a wonderful caramelized crust on top.
Orange Marmalade Salmon Filets
2 6oz Salmon Filets
2 Tablespoons Orange Marmalade
Salt and Pepper to taste
Preheat oven 350 degrees.
Pat dry salmon with a paper towel, place in baking dish.
If skin on Salmon, put skin side down.
Season with salt and pepper.
Spoon a heaping tablespoon of Hurley Farms Orange Marmalade or
Orange Marmalade Chardonnay on each piece of Salmon.
Bake in oven about 8-10 minutes or until flakey.
Broil Salmon for about 3 minutes until Marmalade browns and has created a crust.